| Management number | 230563645 | Release Date | 2026/06/18 | List Price | $18.30 | Model Number | 230563645 | ||
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;Your Label Peelers Sunset Amber Ale;- All Grain Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.Your Sunset Amber Ale Beer Kit - All Grain makes a rich, malty ale with a stunning amber hue. This kit offers you the opportunity to create a beer that features caramel and toasty flavors, perfectly balanced by a mild, earthy hop presence, making it both robust and refreshing. With 8 lbs of Pale Malt (2-Row) as the foundation, you’ll achieve a smooth, full-bodied base. The addition of 1 lb of Munich Malt enhances the maltiness, providing a subtle breadiness that complements the overall profile. The Caramel/Crystal Malts, at 40L and 80L, contribute layers of caramel sweetness and a hint of toffee, giving your brew its signature amber color and depth of flavor.Your hop experience begins with 1 oz of Magnum Hops added at the 60-minute mark, imparting a clean bitterness that balances the malt sweetness. As you near the end of your boil, 1 oz of Cascade Hops added at 10 minutes introduces a mild, earthy aroma with a touch of floral notes, enhancing the refreshing quality of your ale. The fermentation process is guided by a packet of US-05 Ale Yeast, known for its clean and crisp finish, allowing the malt and hop characteristics to shine through.With the Sunset Amber Ale Beer Kit, you’re not just brewing beer; you’re crafting an experience that combines rich flavors and a beautiful presentation. Whether you’re a seasoned brewer or just starting out, this kit provides you with everything you need to create a beer that’s as enjoyable to make as it is to share.ABV: 5.8%IBU: 30Original Gravity (OG): 1.056Final Gravity (FG): 1.014SRM: 13INGREDIENTS;Malts:;***Combined in one bag***8 lbs Pale Malt (2-Row)1 lb Aromatic Munich Malt0.5 lb Caramel/Crystal Malt - 40L0.25 lb Caramel/Crystal Malt - 80LHops:;***Substitutions based on availability***1 oz Magnum Hops (60 min)1 oz Cascade Hops (10 min)Yeast:;***Substitutions based on availability***1 packet US-05 Ale YeastAdditives:5 oz Priming Sugar1 Packet Yeast Energizer/Irish Moss Combo (15 Min)HOPS SCHEDULE; 1 oz Magnum Hops - (60 min)1 oz Cascade Hops - (10 min)INSTRUCTIONSPrepare Equipment:Sanitize all brewing equipment thoroughly.Mash:Heat 4 gallons of water to 165°F.Add crushed grains to your mash tun and mash at 152°F for 60 minutes, stirring occasionally.Sparge:Heat 4 gallons of water to 170°F for sparging.Slowly rinse the grains, collecting about 6.5 gallons of pre-boil wort.Boil:Bring the wort to a rolling boil.Add hops at the specified times:1 oz Magnum at 60 minutes (bittering).1 oz Cascade at 10 minutes (aroma).Boil for a total of 60 minutes.Cool and Transfer:Cool the wort rapidly to 68°F using an immersion or counterflow chiller.Transfer the cooled wort to a sanitized fermenter and top off with water to exactly 5 gallons.Fermentation:Pitch the yeast into the fermenter.Ferment at 68°F for 7–10 days.Packaging Options:Priming for Bottling:Dissolve 5 oz of priming sugar in 2 cups boiling water and let it cool.Transfer the beer from the fermenter into a sanitized bottling bucket, leaving behind sediment.Stir in the priming sugar solution gently, without aerating the beer.Bottle the beer using sanitized bottles and cap them securely.Store bottles at room temperature for 2-3 weeks for carbonation.Kegging:Transfer the beer into a sanitized keg.Seal and purge oxygen by burping the keg with CO₂.Set the CO₂ regulator to 12 PSI and store at 38°F for 2-3 weeks before serving.
| Brand | Label Peelers |
|---|---|
| Drink mix type | Home Brewing Beer Ingredient Kit |
| Product net content uom | Count |
| Weight | 20 lb |
| Product net content parent | 1 Count |
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