Girls Gone Veg: Plant-Based Recipes by Athletes, for Everyone

If you are what you eat, you might as well be healthy and sweet! Professional US soccer players Ali Riley and Toni Pressley prove going vegan is easier than you think.Girls Gone Veg is a balance of 80 healthy and decadent plant-based recipes that aim to prioritize nutrition and help turn even the pickiest eaters into veggie lovers. Recipes include:Carrot LoxSpicy Thai Butternut Squash SoupMac and Cheese Without All the CrapCoconut Cauliflower TacosMushroom BourguignonChickpea Curry WrapHeart of Palm CalamariKey Lime Mini CheesecakesKombucha MuleWhether you're a professional athlete or just want to eat cleaner, this plant-based cookbook is a must-have. Each recipe is unique, taste-tested, and straightforward, complete with substitutions for any diet. Read more