Fiamma: The Essence of Contemporary Italian Cooking
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$47.74
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by comt.myasdf.us
Free 30-day returns Details
Product details
| Management number | 233417228 | Release Date | 2026/06/27 | List Price | $19.10 | Model Number | 233417228 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
The high-profile chef of New York's acclaimed Fiamma restaurant brings his contemporary spin on classic Italian cuisine to home cooks with 110 delectable recipes and more than 75 stunning color photos. Capping off the book are dessert recipes from Fiamma's pastry chef, Elizabeth Katz, which include updated twists on Italian classics such as Blackberry Gelato and Cup of Tiramisu. Read more
| ISBN10 | 0764599313 |
|---|---|
| ISBN13 | 978-0764599316 |
| Edition | First Edition |
| Language | English |
| Publisher | Wiley |
| Dimensions | 8.43 x 1.07 x 10.39 inches |
| Item Weight | 2.89 pounds |
| Print length | 288 pages |
| Publication date | September 29, 2006 |
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